Zhucheng Mingwei Food Machinery Co., Ltd
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Tofu Pasteurization Machine
Tofu Pasteurization Machine
Product details

The pasteurizer is the first domestically developed sterilization, cooling, and drying machine; Continuous pasteurization production group.
Suitable for bagged and bottled fruit and vegetable juice drinks, pickled vegetables, kimchi, and pickled vegetables. Sterilization of wild vegetables, jam, soy products and other food products.
This machine is also suitable for processes such as blanching or steaming vegetables.
This production line adopts the pasteurization process and is suitable for sterilizing glass bottles, tin cans, and buses carrying food in turnover boxes.
The whole machine is made of high-quality SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements.

The machine runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.
Thoroughly solved the "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.
Sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, fruit juice, vegetable juice, pickles, Pickled vegetables
Sterilization of salted vegetables, pickled vegetables, sauce, root, pickled vegetables, pickled vegetables, pickled vegetables, jam, jelly, soy products, yogurt
Sterilization of vacuum soft packaged food, flexible tube soft bottle packaging, glass bottle packaging of Pickled vegetables, pickles, jam, canned packaging, such as dairy product sterilization and canning sterilization.
This machine is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.
Technical parameters:
Sterilization time: 10-40 minutes
Sterilization temperature: adjustable from 65 ℃ to 95 ℃
Steam pressure: 1-4Kg
Processing capability: can be designed according to user needs
Cooling method: room temperature or forced ice water
Operating speed: stepless speed regulation
Mesh belt width: 500-2000mm
Power: Room temperature cooling 3kw Ice water cooling 22kW
Gas consumption: 0.5-1.0 m3/h
Power supply: 380V/50HZ
Minimum production capacity: 0.55 tons/hour (based on sterilization time of 5-10 minutes)
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Successful operation!

Successful operation!

Successful operation!